Menus

Our menu is constantly evolving to provide fresh ideas and ingredients.

* Consumption of raw or undercooked meats may increase your risk of food born illness

Reds

Violet Hill Pinot Noir

Rogue Valley, Oregon Medium-bodied, with primary aromas of dark cherry, mocha, and floral with a bright finish. 13/45

Brickmason Red Blend-

Lodi, California Aromas of red berries and dark cherry with hints of tobacco and soft tannins. 11/39

Tilia Malbec

Argentina Violets and rich plum marmalade laced with chocolate and vanilla oak flavors and silky tannins. 10/33

Raeburn Cabernet Sauvignon

Sonoma County, California Layered flavors of plums, dark cherry, and vanilla with fine tannins. 12/42

Marietta Roman

Four Vines Old Vine Zinfandel- Lodi, California Ripe wild berry flavors with a dusting of spice and black pepper. 10/35

Whites

Piccini Pinot Grigio- Delle

Venezie, Italy Aromas of apple, peach, and a flowery bouquet with a firm and fruity palate. 10/35

Villa Maria Sauvignon Blanc

Marlborough, New Zealand Bright and fruity with crisp notes of lemongrass, passion fruit, lemons, and white grapefruit. 10/35

Hess "Shirtail Ranches"

Chardonnay – Monterey, CA Unoaked Chardonnay that is fruit-forward, yet elegant and approachable 8/32

Elemental by Substance Chardonnay

Columbia Valley, Washington Mouth-filling tangerine, Meyer lemon curd and a kiss of butterscotch. 11/39

Evolution by Sokol Blosser Riesling

Columbia Valley, Washington Bursting with mouth watering notes of lychee, lime, pineapple, and peach. Medium Sweet. 10/35

Sparkling

Laurent Perrier

Champagne - Split - Champagne, FR Toasty, fresh, and vibrant

$18

Zardetta

Prosecco Brut - Italy Refined bubbles with citrus, orange blossoms, and stone fruits. 10

$10

Rosé

Send Nudes

Rosé - 2019 - Spring Strawberry, ripe peach, candy watermelon, and white grapefruit. 9/36